Everyday Menu:
Our every day menu is always changing to suit the fresh local produce.
It includes meals like...
- Chicken schnitzel with chips and salad.
- Lasagne with chips and salad.
- Beer battered barramundi with chips, salad and aioli.
- T-bone steak with roast tomato, onion rings, chips and garlic butter.
- Mediterranean Greek salad with crispy marinated squid.
Our meals range from $9.00 to $25.00, with the average price being around $15.00 to $16.00. Gluten free, vegetarian and kids meals, as well as other options, are also available.
Details and prices are subject to slight changes on the day.
Catering/Function Menus:
Formal Menu:
On arrival:
- Bread roll and butter.
Starters:
- Mushroom and chestnut soup with a swirl of pesto.
- Pear, blue cheese and walnut mixed green salad .
- Prawn cocktail with cucumber ribbon salad and home-made cocktail sauce.
Mains:
- Pan seared fish of the day with potato gratin and a roast capsicum sauce.
- Chicken parmagiana: Chicken thigh stuffed with cheese and grilled eggplant coated in bread crumbs served with rosemary roasted potato and Napoli sauce.
- Parmesan and herb stuffed pork roll with red wine and caramelised onion gravy and home-made spiced apple chutney.
- Goats cheese and caramelised onion tart with home-made chutney.
Desserts:
- Home-made trifles.
- Moist chocolate cake with warm chocolate sauce and cream.
- Bread and butter pudding with custard.
To finish:
- Tea and coffee with mint chocolates.
* Please choose 2 starters, 2 mains and/or 2 desserts for an alternate drop.
Buffets (includes Christmas pudding with custard and a bread roll during the Christmas season):
The Mediterranean:
Greek Salad with farm fresh produce.
- Cauliflower cheese.
- Beef lasagne Parmesan and herb stuffed.
- Roasted vegetables.
- Thyme, lemon and honey chicken.
- Mediterranean vegetable frittata.
The Feast:
- Honey glazed ham.
- Chicken Parmigiana.
- Roast Pork.
- Potato Gratin/bake.
- Fresh Garden Salad.
- Greek Salad.
- Roasted Vegetables.
The favourites:
- Chicken schnitzel.
- Honey and herb roasted veggies.
- Beef stroganoff and rice.
- Pigs in blankets (bacon wrapped sausage).
- Meatballs in Napoli sauce with penne.
- Garden salad.
- Cous cous with char grilled vegetables.
The Roast:
- Roast Beef.
- Parmesan & Thyme stuffed Roast Pork.
- Roast Chicken.
- Honey glazed ham.
- Potato Gratin.
- Cauliflower cheese.
- Garden salad.
The glutton:
- Fresh coleslaw salad.
- Caesar salad.
- Aranchini balls with Napoli.
- Pea, ham and oven-dried tomato savoury rice.
- Moroccan stew with cous cous (vegetarian).
- Jacket potato with sour-cream and chives.
- Guinness and beef pie.
* We are flexible with our buffets if you want to make your own or want to swap and change your choice of buffet we will be happy to do so if we can. Please note that changes may mean an increase on price.
Platters:
Antipasto platter:
- Sliced meats.
- Olives and antipasto.
- Cheese.
- Hommos and bread.
- (15-20 people).
Warm Platter:
- Risotto balls stuffed with peppatta cheese.
- Haloumi and chorizo sticks.
- Polenta chips with aioli.
- Salt & pepper squid.
- (20 people).
Bread and dip platter:
- Home-made hommos.
- Olive tapenade and pesto.
- Crusty bread.
- (20-25 people).
Fruit platters:
- Mixed seasonal fruit on skewers.
- Note: fruit platters are a bit difficult, due to what tastes good at the time - we think it will probably be melons, strawberries, kiwi and orange.
- (20-25 people).
Nibbles:
- Polenta chips.
- Chicken satay skewers.
- Hommos and dip.
- Frittata cut into small bite size pieces.
- Fish bites with home made tartar sauce.
- Haloumi & chorizo sticks.
